Extra large plastic colour coded polyethylene chopping board

The "natural" bright white HDPE polyethylene chopping board is favored because of its hygienic appearance. When cutting on our HDPE colour coded chopping boards, our blade did not dull the blade due to the impact, and the knife remained sharp. As time goes by, compared with other materials, the use of HDPE cutting boards can significantly save costs. Polyethylene chopping board is the perfect choice to help prevent cross-contamination of foodborne pathogens. By coding the food color as the color of the cutting board, for example, blue represents fish, red represents red meat, and yellow represents poultry, the risk of spreading these dangerous microorganisms is greatly reduced.